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  | | The True History of Chocolate(2nd Edition) (Second Edition) by Sophie Dobzhansky Coe, Michael D. Coe Paperback, 288 Pages, Published 2007 by Thames & Hudson ISBN-13: 978-0-500-28696-8, ISBN: 0-500-28696-5 |
 | | The True History of Chocolate(1st Edition) by Michael D. Coe, Sophie Dobzhansky Coe Hardcover, 280 Pages, Published 1996 by Thames & Hudson ISBN-13: 978-0-500-01693-0, ISBN: 0-500-01693-3 |
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