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Angkor & the Khmer Civilization(2nd Edition)
by Michael D. Coe, Damian Evans
Hardcover, 304 Pages, Published 2018 by Thames & Hudson
ISBN-13: 978-0-500-05210-5, ISBN: 0-500-05210-7

"The ancient city of Angkor in Cambodia has fascinated scholars and visitors alike since its rediscovery in the mid-19th century. The beauty and multiplicity of the sculptures that adorn its temples and structures are striking, its sheer size overwhelming--in the archaeological world, nothing equals it. This concise but complete and authoritative survey of Khmer culture has now been thoroughly updated to incorporate new discoveries that ..."

Reading the Maya Glyphs, Second Edition(2nd Edition)
by Michael D. Coe, Mark Van Stone
Paperback, 176 Pages, Published 2005 by Thames & Hudson
ISBN-13: 978-0-500-28553-4, ISBN: 0-500-28553-5

"The breaking of the Maya code has completely changed our knowledge of this ancient civilization, and has revealed the Maya people's long and vivid history.Decipherment of Maya hieroglyphic writing has progressed to the point where most Maya written textsâwhether inscribed on monuments, written in the codices, or painted or incised on ceramicsâcan now be read with confidence. In this practical guide, first published in 2001, Mic ..."

Elements of Literature, Grade 12 Standard Test Preparation Workbook(2nd Edition)
Holt Elements of Literature Arkansas (Eolit 2005)
by Michael D. Coe, Corporate-Hrw
Paperback, 246 Pages, Published 2005 by Holt Mcdougal
ISBN-13: 978-0-03-038431-8, ISBN: 0-03-038431-1

"My wife, Sophie D. Coe, read and provided useful criticism for all the chapters. ..."

The True History of Chocolate(2nd Edition)
(Second Edition)
by Sophie Dobzhansky Coe, Michael D. Coe
Paperback, 288 Pages, Published 2007 by Thames & Hudson
ISBN-13: 978-0-500-28696-8, ISBN: 0-500-28696-5

""A beautifully written...and illustrated history of the Food of the Gods, from Olmecs to present-day developments."—Chocolatier. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, ..."