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  | | The True History of Chocolate(3rd Edition) by Sophie Dobzhansky Coe, Michael D. Coe Paperback, 280 Pages, Published 2013 by Thames & Hudson ISBN-13: 978-0-500-29068-2, ISBN: 0-500-29068-7 "“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex pro ..." |
 | | Breaking the Maya Code(3rd Edition) (Third Edition) by Michael D. Coe Paperback, 304 Pages, Published 2012 by Thames & Hudson ISBN-13: 978-0-500-28955-6, ISBN: 0-500-28955-7 "The inside story of one of the great intellectual breakthroughs of our time—the first great decipherment of an ancient script—now revised and updated.In the past dozen years, Maya decipherment has made great strides, in part due to the Internet, which has made possible the truly international scope of hieroglyphic scholarship: glyphic experts can be found not only in North America, Mexico, Guatemala, and western Europe but also in ..." |