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  | | The True History of Chocolate(1st Edition) by Michael D. Coe, Sophie Dobzhansky Coe Hardcover, 280 Pages, Published 1996 by Thames & Hudson ISBN-13: 978-0-500-01693-0, ISBN: 0-500-01693-3 "This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to present a complete history of chocolate. The story begins some 3000 years ago in the jungles of Mexico and Central America with the tree "Theobroma cacao" and the complex processes necessary to transform its bitter seeds into chocolate. This was centuries before chocolate was consumed, traded and used as currency by th ..." |
 | | The Olmec World(1st Edition) Ritual and Rulership by Michael D. Coe, Peter T. Furst, Richard A. Diehl, Linda Schele, Carolyn E. Tate, Karl A. Taube, David A. Freidel, David A. Frieidel, Princeton -. Olmec Exhibition., Justin Kerr, Bruce M. White, John Bigelow Taylor, F. Kent Hardcover, 344 Pages, Published 1996 by Princeton University Art Museum / Harry N. Abrams ISBN-13: 978-0-8109-6311-5, ISBN: 0-8109-6311-6 "Between 1400 and 400 BC, in what is now Mexico and Central America, the Olmec people created a magnificent culture, one too often overshadowed by those of the Maya and the Aztec. This catalogue accompanies an exhibition of over 250 Olmec works of art - ceramic, jade and stone - on display at the Art Museum, Princeton University in December 1995, and travelling to the Museum of Fine Arts, Houston. Essays by prominent scholars offer inter ..." |
 | | Swords and Hilt Weapons(5th Edition) by Michael D. Coe, Peter Connolly, Anthony Harding, Victor Harris, Thom Richardson, And Wilkinson, Barnes And Noble Hardcover, 239 Pages, Published 1989 by Barnes Noble Books ISBN-13: 978-1-56619-249-1, ISBN: 1-56619-249-8 |