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  | | The True History of Chocolate(3rd Edition) by Sophie Dobzhansky Coe, Michael D. Coe Paperback, 280 Pages, Published 2013 by Thames & Hudson ISBN-13: 978-0-500-29068-2, ISBN: 0-500-29068-7 "“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex pro ..." |
 | | Mexico(7th Edition) From the Olmecs to the Aztecs (Ancient Peoples and Places) by Michael D. Coe, Rex Koontz Paperback, 256 Pages, Published 2013 by Thames & Hudson ISBN-13: 978-0-500-29076-7, ISBN: 0-500-29076-8 |
 | | Pre-Columbian Art & Archaeology Essays in Honor of Frederick R. Mayer (Symposium Series) by Margaret Young-Sanchez, Michael Coe, Frederick W. Lange, Ronald L. Bishop, Michael J. Snarskis, Warwick Bray, Carol Mackey, Joanne. Pillsbury, Jane Doe Paperback, 144 Pages, Published 2013 by Denver Art Museum ISBN-13: 978-0-914738-82-4, ISBN: 0-914738-82-8 "Symposia presented at the Denver Art Museum in 2002 and 2007 focused, respectively, on pre-Columbian art in the museum collection and the art and archaeology of ancient Costa Rica. Edited by Denver Art Museum curator Margaret Young-Sanchez, this lavishly illustrated volume brings together newly revised and expanded symposium papers from pre-Columbian scholars, while paying tribute to the legacy of Denver philanthropist Frederick R. Maye ..." |