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Books by American Dietetic Association
  | | International Dietetics & Nutrition Terminology Reference Manual(2nd Edition) by American Dietetic Association, Am.Diet.Assn. Paperback, 435 Pages, Published 2008 by American Dietetic Association ISBN-13: 978-0-88091-426-0, ISBN: 0-88091-426-2 "This reference manual doesn't even look used; I am not practicing and do not need this, only had it for TAing a class." |
 | | Skim the Fat(1st Edition) A Practical and Up-to-Date Food Guide by American Dietetic Association Paperback, 224 Pages, Published 1997 by Chronimed Publishing ISBN-13: 978-1-56561-062-0, ISBN: 1-56561-062-8 "Complete with answers to your nutrition questions, simple and innovative low-fat cooking techniques, a fat IQ quiz, lean and luscious recipes, and tips for recipe makeovers, this clear and practical guide is your single tool for eating right in the '90s and beyond." |
 | | Choose Your Foods(1st Edition) Exchange Lists for Diabetes by Anne Daly, Alison Evert, Marion J. Franz, American Diabetes Association, American Dietetic Association Paperback, 64 Pages, Published 2007 by American Dietetic Association ISBN-13: 978-0-88091-377-5, ISBN: 0-88091-377-0 "This updated edition includes a wider variety of food and beverages and more culturally diverse choices. Combination and fast foods choices have also been expanded. Includes tips on exercise, eating healthy in restaurants, reading food labels, and includes a glossary of diabetes-related terms." |
 | | Skim the Fat(1st Edition) A Practical and Up-to-Date Food Guide by American Dietetic Association Paperback, 224 Pages, Published 1995 by Houghton Mifflin Harcourt ISBN-13: 978-0-471-34703-3, ISBN: 0-471-34703-5 "The Definitive Book on Reducing Fat From the Experts The Country Turns to for Nutrition Advice. The American Dietetic Association, the largest and most prestigious organization of food and nutrition professionals in the world, has created the definitive guide for lowering fat in everything we eat--without sacrificing the taste--and maintaining a healthy lifestyle. By decreasing your fat intake to 30 percent of calories or less, you can ..." |
 | | Making Nutrition Your Business(1st Edition) Private Practice and Beyond by Faye Berger Mitchell, Ann M. Silver, Ann Selkowitz Litt, Faye Berger, American Dietetic Association Paperback, 262 Pages, Published 2010 by American Dietetic Association ISBN-13: 978-0-88091-440-6, ISBN: 0-88091-440-8 "Business .for .Dummies. Hoboken, NJ: John Wiley and Sons Publishing; 2008. 2. Strauss S. The .Small .Business .Bible: .Everything .You .Need .to .Know .to . Succeed .in ... Plan . .3rd ed . Philadelphia, PA: Thomson-Shore; 2007. 4. Rogoff E. Bankable .Business .Plans . .2nd ed. New York, NY: Rowhouse Publishing; 2007. 5. Pinson J, Jinnett J. Steps .to .Small .Business .Start-Up . .Everything .You .Need .to .Know .to .Turn . Your .Id ..." |
 | | Nutrition Now Ser. Snacking Habits for Healthy Living : Up to Date Advice from the World's Foremost Nutrition Experts by Jean Storlie, American Dietetic Association Paperback, 96 Pages, Published 2007 by Chronimed Publishing ISBN-13: 978-1-56561-122-1, ISBN: 1-56561-122-5 "Snaking Habits for Healthy Living witll show how to make snacks the building blocks of ahealthy diet." |
 | | International Dietetics & Nutrition Terminology Reference Manual(3rd Edition) by American Dietetic Association, Am.Diet.Assn. Paperback, 397 Pages, Published 2010 by American Dietetic Association ISBN-13: 978-0-88091-445-1, ISBN: 0-88091-445-9 "This book is for anyone practicing or studying dietetics or nutrition. It has the complete language for the nutrition care process. This is needed especially when charting in the clinical nutrition world." |
 | | Cut The Fat! by American Dietetic Association Paperback, Published 1999 by Harper Paperbacks ISBN-13: 978-0-06-273681-9, ISBN: 0-06-273681-7 |
 | | Dieting For Dummies(1st Edition) by Jane Kirby Rd, American Dietetic Association Paperback, 384 Pages, Published 1998 by For Dummies ISBN-13: 978-0-7645-5126-0, ISBN: 0-7645-5126-4 "If you've been trying to lose weight for much of your adult life, you're not alone. Excess weight is the No. 1 nutrition problem. The statistics are alarming: Of the ten leading causes of death in the United States, being overweight is a risk factor for half; and the number of Americans who are overweight is increasing. It's estimated that 55 percent (or 97 million) American adults and 15 to 20 percent of American children are overweigh ..." |
 | | The Supermarket Guide (Nutrition Now Series) by Mary Abbott Hess, Ada Staff, American Dietetic Association Paperback, 208 Pages, Published 1998 by Chronimed Publishing ISBN-13: 978-1-56561-110-8, ISBN: 1-56561-110-1 "Filled with convenient charts, graphs, and sidebars, The Nutrition Now Series shares all the tricks of the trade. Vitamins, Minerals, and Food Supplements shows how to get the vitamins and minerals you need from the foods you eat every day." |
 | | Pregnancy Nutrition(1st Edition) Good Health for You and Your Baby (The Nutrition Now Series) by Elizabeth M. Ward, American Dietetic Association Paperback, 96 Pages, Published 1998 by Wiley ISBN-13: 978-0-471-34697-5, ISBN: 0-471-34697-7 "Quick Answers for a Healthy Start A healthy pregnancy starts with a well-balanced diet, but there s much more to know. For example: True or False?* You need to eat an extra 500 calories a day when pregnant.* Iron needs triple during pregnancy.* A high-fiber diet is important during pregnancy.Answers:* False. Pregnant women require 300 extra calories a day and nursing women need an extra 500 calories a day. You ll find more on calories a ..." |
 | | The Supermarket Guide(1st Edition) Food Choices for You and Your Family (The Nutrition Now Series) by Mary Abbott Hess, American Dietetic Association Paperback, 128 Pages, Published 1997 by Wiley ISBN-13: 978-0-471-34707-1, ISBN: 0-471-34707-8 "Shop smart with America's foremost nutrition experts The American Dietetic Association takes you aisle-by-aisle through the supermarket, showing you how to make informed decisions about the food you buy for yourself and your family. Not just a guide to low-fat and fat-free items, this book gives you tips on reading labels and choosing foods that best fit your healthy eating plan - following the ADA philosophy that all foods can fit. Lea ..." |
 | | Snacking Habits for Healthy Living(1st Edition) (The Nutrition Now Series) by American Dietetic Association Paperback, 112 Pages, Published 1997 by Wiley ISBN-13: 978-0-471-34704-0, ISBN: 0-471-34704-3 "Make snacking a part of a balanced diet with advice from America s nutrition experts Snacking can be a habit that nourishes and sustains you or a source of excess calories and fat. Snacking Habits for Healthy Living shows you how to select a variety of snack foods and make them part of a healthy diet. This helpful guide provides advice for everyone, with specific information on the snacking needs of children, teenagers, athletes, weight ..." |
 | | Reflections on Diabetes(1st Edition) 39 Inspirational, Real-Life Stories on Living with Diabetes by American Dietetic Association, Barbara Toohey, Richard R. Rubin, June Biermann, Sherrye Landrum Paperback, 122 Pages, Published 1996 by American Diabetes Association ISBN-13: 978-0-945448-65-5, ISBN: 0-945448-65-1 "But through all the anger, tears, and challenges, it has often proved to be my greatest asset; for, not only has it enabled me to reach essential parts of who I am , but it has given me the ability to touch who I wish to be. by Linnea Mulder, RN My ..." |
 | | Diabetes A to Z(Updated) What You Need to Know About Diabetes : Simply Put by Karen Lombardi Ingle, American Dietetic Association Paperback, 202 Pages, Published 1996 by Amer Diabetes Assn ISBN-13: 978-0-945448-57-0, ISBN: 0-945448-57-0 "Covers issues related to blood glucose, dental care, eating disorders, exercise, eye diseases, foot care, high blood pressure, insulin shots, smoking, stress, and more" |
 | | Cut The Fat!(1st Edition) More Than 500 Easy and Enjoyable Ways to Reduce Fat From Every Meal by American Dietetic Association Paperback, 224 Pages, Published 1995 by Harper Paperbacks ISBN-13: 978-0-06-273391-7, ISBN: 0-06-273391-5 |
 | | The Take-Charge Guide to Type I Diabetes by American Dietetic Association, Richard Rubin, Betty Page Brackenridge, Christine B. Welch Paperback, 282 Pages, Published 1995 by American Diabetes Association ISBN-13: 978-0-945448-35-8, ISBN: 0-945448-35-X "From Other Publishers: Fast Food Facts by Marion J. Franz, RD, MS (DCI/ CHRONIMED Publishing, PO Box 47945, Minneapolis, MN 55447; 1990) Nutritive and Exchange values for fast food restaurants. #CDSFFF Nonmember: $6.95 ..." |
 | | Food Folklore(1st Edition) Tales and Truths About What We Eat (The Nutrition Now Series) by Roberta Larson Duyff, American Dietetic Association Paperback, 96 Pages, Published 1999 by Wiley ISBN-13: 978-0-471-34716-3, ISBN: 0-471-34716-7 "Separate food facts from fiction with this handy guide from America s nutrition experts. Do carbohydrates cause weight gain? Will taking zinc help you recover faster from a cold? Does extra protein make muscles stronger? As long as people want quick and easy solutions to health concerns, food folklore will continue to be a part of our culture. But what are the facts, and what are the tall tales? In this fun and informative book, The Ame ..." |
 | | Carbohydrates(1st Edition) What You Need to Know by American Dietetic Association, Marsha Hudnall Paperback, 96 Pages, Published 1998 by Wiley ISBN-13: 978-0-471-34670-8, ISBN: 0-471-34670-5 "The Truth About Carbohydrates Are carbohydrates fattening? Does sugar make kids hyperactive? Are fiber supplements just as good as the real thing? The questions and myths surrounding carbohydrates abound. But with this book, The American Dietetic Association sets the record straight. You will discover: ∗ How carbohydrates affect your weight, mood, and physical performance ∗ How fiber helps to reduce the risk for heart disease, diabetes, ..." |
 | | Month of Meals 2 A Menu Planner by American Dietetic Association Spiral, 64 Pages, Published 1990 by Amer Diabetes Assn ISBN-13: 978-0-945448-15-0, ISBN: 0-945448-15-5 "Book by American Dietetic Association" |
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