 | |
  | |
| Searching ... |
| 0 % | ||
Books by Antony Kotula
  | | Muscle Foods Meat Poultry and Seafood Technology by Burdette C. Breidenstein , Donald M. Kinsman , Anthony W. Kotula 574 Pages, Published 2013 by Springer Science & Business Media ISBN-13: 978-1-4757-5933-4, ISBN: 1-4757-5933-9 |
 | | Microbiological Safety and Quality of Food, set of 2 by Barbara M. Lund , Grahame Warwick Gould , Anthony Baird-Parker , Baird-Parker Lund , Tony Baird-Parker , Robert Powell Hardcover, 2,024 Pages, Published 1999 by Springer ISBN-13: 978-0-8342-1323-4, ISBN: 0-8342-1323-0 |
 | | Ancestral Diets and Nutrition by Christopher Cumo 488 Pages, Published 2020 by Crc Press ISBN-13: 978-1-00-017601-8, ISBN: 1-00-017601-0 |