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Books by Anthony Kotula
  | | Muscle Foods(Reprint) Meat Poultry and Seafood Technology by Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula Paperback, 574 Pages, Published 1994 by Springer ISBN-13: 978-1-4757-5935-8, ISBN: 1-4757-5935-5 |
 | | Muscle Foods Meat Poultry and Seafood Technology by Burdette C. Breidenstein, Anthony W. Kotula, Donald Markham Kinsman, Antony W. Kotula Hardcover, 574 Pages, Published 1994 by Springer ISBN-13: 978-0-412-98641-3, ISBN: 0-412-98641-8 |
 | | Muscle Foods Meat Poultry and Seafood Technology by Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula 574 Pages, Published 2013 by Springer Science & Business Media ISBN-13: 978-1-4757-5933-4, ISBN: 1-4757-5933-9 "We want to publicly thank and acknowledge their expertise and contributions: Chapter 1, Dr. Robert Bray and Dr. James Kemp, Chapter 2, Dr. Donald Beermann and Dr. Fred Parrish; Chapter 3, Dr. Bruce Marsh and Dr. Joseph Sebranek, Chapter 4, Dr. Brad Berry and Mr. Dale Graham; Chapter 5, Dr. Norman Marriott, Dr. Michael Moody, Dr. Glen Schmidt and Dr. Donn Ward; Chapter 6, Mr. Bill Dennis and Dr. Herbert Ockerman; Chapter 7, Dr. Tom ..." |
 | | Microbiological Safety and Quality of Food, set of 2 by Barbara M. Lund , Grahame Warwick Gould , Anthony Baird-Parker , Baird-Parker Lund , Tony Baird-Parker , Robert Powell Hardcover, 2,024 Pages, Published 1999 by Springer ISBN-13: 978-0-8342-1323-4, ISBN: 0-8342-1323-0 |
 | | Ancestral Diets and Nutrition by Christopher Cumo 488 Pages, Published 2020 by Crc Press ISBN-13: 978-1-00-017601-8, ISBN: 1-00-017601-0 |
 | | Muscle Foods ISBN-13: 978-1-4757-5934-1, ISBN: 1-4757-5934-7 |
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Anthony Kotula
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