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Books by Donald Markham Kinsman
  | | Principal Characteristics of Sausages of the World Listed by Country of Origin(1st Edition) by Donald Markham Kinsman Spiral, 134 Pages, Published 1983 by American Press ISBN-13: 978-0-89641-122-7, ISBN: 0-89641-122-2 |
 | | Muscle Foods Meat Poultry and Seafood Technology by Burdette C. Breidenstein, Anthony W. Kotula, Donald Markham Kinsman, Antony W. Kotula Hardcover, 574 Pages, Published 1994 by Springer ISBN-13: 978-0-412-98641-3, ISBN: 0-412-98641-8 "Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods derived from mus ..." |
 | | International meat science dictionary English-French-German-Spanish-Russian, with English definitions and a listing of meat research institutes by country by Donald Markham Kinsman, Michael D. Ranken, Slagteriskolen I. Roskilde 349 Pages, Published 1984 ISBN-13: 978-87-88760-00-2, ISBN: 87-88760-00-6 |
 | | History of the European Meetings of Meat Research Workers, EMMRW, 1955-1986 by Donald M. Kinsman, F. P. Niinivaara, Mogens Jul 155 Pages, Published 1987 ISBN-13: 978-951-45-4338-8, ISBN: 951-45-4338-6 |
 | | International Meat Science Dictionary(2nd Edition) by Donald M. Kinsman Paperback, 400 Pages, Published 1991 by American Press ISBN-13: 978-0-89641-197-5, ISBN: 0-89641-197-4 |
 | | Muscle Foods by Burdette C. Breidenstein , Donald M. Kinsman , Anthony W. Kotula 588 Pages, Published 2014 ISBN-13: 978-1-4757-5934-1, ISBN: 1-4757-5934-7 |
 | | Supplement 1972-1976 To Genealogies in the Library of Congress(1st Edition) A Bibliography by Marion J. Kaminkow , Library Of Congress Hardcover, 285 Pages, Published 2012 by Genealogical Publishing Company ISBN-13: 978-0-8063-1666-6, ISBN: 0-8063-1666-7 |
 | | Muscle Foods Meat Poultry and Seafood Technology by Burdette C. Breidenstein , Donald M. Kinsman , Anthony W. Kotula 574 Pages, Published 2013 by Springer Science & Business Media ISBN-13: 978-1-4757-5933-4, ISBN: 1-4757-5933-9 |
 | | International Meat Science Dictionary by Donald M. Kinsman 282 Pages, Published 1978 ISBN-13: 978-0-89641-029-9, ISBN: 0-89641-029-3 |
 | | Muscle Foods by D. Kinsman , A. K. Kinsman 500 Pages, Published 1992 by Chapman & Hall ISBN-13: 978-0-442-00610-5, ISBN: 0-442-00610-1 |
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