"After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed descri ..."
The Evolution of Theodosius Dobzhansky Essays on His Life and Thought in Russia and America (Princeton Legacy Library) by Mark B. Adams Hardcover, 262 Pages, Published 2016 by Princeton University Press ISBN-13: 978-0-691-63024-3, ISBN: 0-691-63024-0