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The True History of Chocolate(2nd Edition)
(Second Edition)
by Sophie Dobzhansky Coe, Michael D. Coe
Paperback, 288 Pages, Published 2007 by Thames & Hudson
ISBN-13: 978-0-500-28696-8, ISBN: 0-500-28696-5
""A beautifully written...and illustrated history of the Food of the Gods, from Olmecs to present-day developments."—Chocolatier. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, ..."
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