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  | | The True History of Chocolate(Reprint) by Michael D. Coe, Sophie D. Coe Paperback, 280 Pages, Published 2003 by Thames And Hudson ISBN-13: 978-0-500-28229-8, ISBN: 0-500-28229-3 |
 | | The True History of Chocolate(2nd Edition) (Second Edition) by Sophie Dobzhansky Coe, Michael D. Coe Paperback, 288 Pages, Published 2007 by Thames & Hudson ISBN-13: 978-0-500-28696-8, ISBN: 0-500-28696-5 |
 | | The True History of Chocolate(3rd Edition) by Sophie Dobzhansky Coe, Michael D. Coe Paperback, 280 Pages, Published 2013 by Thames & Hudson ISBN-13: 978-0-500-29068-2, ISBN: 0-500-29068-7 |
 | | The True History of Chocolate(1st Edition) by Michael D. Coe, Sophie Dobzhansky Coe Hardcover, 280 Pages, Published 1996 by Thames & Hudson ISBN-13: 978-0-500-01693-0, ISBN: 0-500-01693-3 |
 | | The True History of Chocolate(4th Edition) by Sophie D. Coe, Professor Michael D. Coe Paperback, 280 Pages, Published 2019 by Thames And Hudson Ltd ISBN-13: 978-0-500-29474-1, ISBN: 0-500-29474-7 |
 | | The True History of Chocolate by Michael D. Coe, Sophie D. Coe 280 Pages, Published 2013 by Thames & Hudson ISBN-13: 978-0-500-77093-1, ISBN: 0-500-77093-X "Sophie D. Coe, Michael D. Coe. Olmec stone monument should turn up with an indisputable depiction of a cacao tree or pod, we were left with historical linguistics rather than archaeology as our only source of data. But this pessimism ... have shown that the first potteryusing culture of Mesoamerica, dubbed “Barra” by the archaeologists, was remarkably advanced in ceramic technology, with delicate, sophisticated, neckless jars—so de ..." |
 | | America's First Cuisines by Sophie D. Coe 288 Pages, Published 2015 by University Of Texas Press ISBN-13: 978-1-4773-0971-1, ISBN: 1-4773-0971-3 "Roversi, Giancarlo 1984 "Tra vecchia e nuova cucina." In Aurelio Bassani and Giancarlo Roversi (eds.), Eminenza, il pranzo e servito. Bologna: Aniballi Edizione. Roys, Ralph L. 1931 The Ethno-Botany of the Maya. Middle American Research Series Publication no. 2. New Orleans: Tulane. 1933 The Book of Chilam Balam of Chumayel. Washington, D.C.: Carnegie Institution of Washington. Ruiz Lopez, Hipolito 1952 Relation historica del viage ..." |
 | | Die wahre Geschichte der Schokolade(1st Edition) by Michael D. Coe, Sophie Dobzhansky Coe Hardcover, 352 Pages, Published 1997 by S. Fischer ISBN-13: 978-3-10-072706-0, ISBN: 3-10-072706-1 |
 | | La verdadera historia del chocolate by Sophie D. Coe & Michael D. Coe Paperback, Published 2014 by Fondo De Cultura Economica ISBN-13: 978-607-16-5774-9, ISBN: 607-16-5774-1 |
 | | Die wahre Geschichte der Schokolade(1st Edition) by Sophie D. Coe, Michael D. Coe, Bettina Abarbanell Paperback, 360 Pages, Published 2017 by Fischer Taschenbuch ISBN-13: 978-3-596-31606-9, ISBN: 3-596-31606-5 |
 | | Ancient Peoples and Places Ser. The Maya by Michael D. Coe , Sophie D. Coe Hardcover, 180 Pages, Published 1980 by Thames & Hudson Ltd ISBN-13: 978-0-500-02097-5, ISBN: 0-500-02097-3 |
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