"This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to present a complete history of chocolate. The story begins some 3000 years ago in the jungles of Mexico and Central America with the tree "Theobroma cacao" and the complex processes necessary to transform its bitter seeds into chocolate. This was centuries before chocolate was consumed, traded and used as currency by th ..."
Mexico(8th Edition) From the Olmecs to the Aztecs (Eighth Edition) by MichaelD. Coe , Javier Urcid , Rex Koontz Paperback, 272 Pages, Published 2019 by Thames & Hudson ISBN-13: 978-0-500-84178-5, ISBN: 0-500-84178-0
Mexico(1stEdition) From the Olmecs to the Aztecs by MichaelD. Coe , Rex Koontz , Javier Urcid Paperback, 272 Pages, Published 2019 by Thames & Hudson ISBN-13: 978-0-500-29373-7, ISBN: 0-500-29373-2
La Victoria An Early Site on the Pacific Coast of Guatemala (Classic Reprint) by MichaelD. Coe Paperback, Published 2017 by Forgotten Books ISBN-13: 978-1-5278-3274-9, ISBN: 1-5278-3274-0
La Victoria An Early Site on the Pacific Coast of Guatemala (Classic Reprint) by MichaelD. Coe (2017, Hardcover) by MichaelD. Coe Hardcover, Published 2018 by Forgotten Books ISBN-13: 978-0-266-80911-1, ISBN: 0-266-80911-1