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Books by Sophie Coe
  | | The True History of Chocolate(2nd Edition) (Second Edition) by Sophie Dobzhansky Coe, Michael D. Coe Paperback, 288 Pages, Published 2007 by Thames & Hudson ISBN-13: 978-0-500-28696-8, ISBN: 0-500-28696-5 |
 | | The True History of Chocolate(3rd Edition) by Sophie Dobzhansky Coe, Michael D. Coe Paperback, 280 Pages, Published 2013 by Thames & Hudson ISBN-13: 978-0-500-29068-2, ISBN: 0-500-29068-7 |
 | | America's First Cuisines(1st Edition) by Sophie Dobzhansky Coe, Sophia Coe Paperback, 288 Pages, Published 1994 by University Of Texas Press ISBN-13: 978-0-292-71159-4, ISBN: 0-292-71159-X |
 | | The True History of Chocolate(4th Edition) by Sophie D. Coe, Professor Michael D. Coe Paperback, 280 Pages, Published 2019 by Thames And Hudson Ltd ISBN-13: 978-0-500-29474-1, ISBN: 0-500-29474-7 |
 | | The True History of Chocolate(Reprint) by Michael D. Coe, Sophie D. Coe Paperback, 280 Pages, Published 2003 by Thames And Hudson ISBN-13: 978-0-500-28229-8, ISBN: 0-500-28229-3 |
 | | The True History of Chocolate(1st Edition) by Michael D. Coe, Sophie Dobzhansky Coe Hardcover, 280 Pages, Published 1996 by Thames & Hudson ISBN-13: 978-0-500-01693-0, ISBN: 0-500-01693-3 "This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to present a complete history of chocolate. The story begins some 3000 years ago in the jungles of Mexico and Central America with the tree "Theobroma cacao" and the complex processes necessary to transform its bitter seeds into chocolate. This was centuries before chocolate was consumed, traded and used as currency by th ..." |
 | | America's First Cuisines by Sophie D. Coe 288 Pages, Published 2015 by University Of Texas Press ISBN-13: 978-1-4773-0971-1, ISBN: 1-4773-0971-3 "Roversi, Giancarlo 1984 "Tra vecchia e nuova cucina." In Aurelio Bassani and Giancarlo Roversi (eds.), Eminenza, il pranzo e servito. Bologna: Aniballi Edizione. Roys, Ralph L. 1931 The Ethno-Botany of the Maya. Middle American Research Series Publication no. 2. New Orleans: Tulane. 1933 The Book of Chilam Balam of Chumayel. Washington, D.C.: Carnegie Institution of Washington. Ruiz Lopez, Hipolito 1952 Relation historica del viage ..." |
 | | The True History of Chocolate by Michael D. Coe, Sophie D. Coe 280 Pages, Published 2013 by Thames & Hudson ISBN-13: 978-0-500-77093-1, ISBN: 0-500-77093-X "Sophie D. Coe, Michael D. Coe. Olmec stone monument should turn up with an indisputable depiction of a cacao tree or pod, we were left with historical linguistics rather than archaeology as our only source of data. But this pessimism ... have shown that the first potteryusing culture of Mesoamerica, dubbed “Barra” by the archaeologists, was remarkably advanced in ceramic technology, with delicate, sophisticated, neckless jars—so de ..." |
 | | Die wahre Geschichte der Schokolade(1st Edition) by Michael D. Coe, Sophie Dobzhansky Coe Hardcover, 352 Pages, Published 1997 by S. Fischer ISBN-13: 978-3-10-072706-0, ISBN: 3-10-072706-1 |
 | | Die wahre geschichte der schokolade - Sophie D. Coe by Sophie D. Coe, Michael D. Coe Broschiert, 352 Pages, Published 1999 by Fischer Taschenbuch ISBN-13: 978-3-596-14447-1, ISBN: 3-596-14447-7 |
 | | Généalogie du chocolat (Tempo) by Sophie D. Coe, Michael Douglas Coe Paperback, 198 Pages, Published 1980 by Abbeville ISBN-13: 978-2-87946-143-4, ISBN: 2-87946-143-X |
 | | Las primeras cocinas de América by Coe Sophie D., Sophie D. Coe Paperback, 373 Pages, Published 2004 by Fondo De Cultura Económica ISBN-13: 978-968-16-7198-3, ISBN: 968-16-7198-8 |
 | | La verdadera historia del chocolate by Sophie D. Coe, Michael D. Coe, Sophie Coa Hardcover, 396 Pages, Published 2005 by Fondo De Cultura Económica ISBN-13: 978-968-16-5569-3, ISBN: 968-16-5569-9 "Este relato acerca de uno de los alimentos predilectos del mundo se basa en la botánica, la arqueología, la socioeconomía y el arte culinario para presentar por primera vez una historia completa y precisa del chocolate. La narración comienza hace unos tres mil años en las selvas de México y de América Central con el árbol Theobroma cacao y los complejos procesos necesarios para transformar sus amargas semillas en lo que hoy conocemos co ..." |
 | | La verdadera historia del chocolate by Sophie D. Coe & Michael D. Coe Paperback, Published 2014 by Fondo De Cultura Economica ISBN-13: 978-607-16-5774-9, ISBN: 607-16-5774-1 |
 | | Die wahre Geschichte der Schokolade(1st Edition) by Sophie D. Coe, Michael D. Coe, Bettina Abarbanell Paperback, 360 Pages, Published 2017 by Fischer Taschenbuch ISBN-13: 978-3-596-31606-9, ISBN: 3-596-31606-5 |
 | | America's First Cuisines(1st Edition) (Spanish Edition) by Sophie D. Coe Hardcover, 288 Pages, Published 1994 by University Of Texas Press ISBN-13: 978-0-292-71155-6, ISBN: 0-292-71155-7 |
 | | The True History of Chocolate(1st Edition) (Chinese Edition) by Sophie D. Coe , Michael D. Coe Paperback, 247 Pages, Published 2017 by Zhejiang University Press ISBN-13: 978-7-308-17352-0, ISBN: 7-308-17352-6 |
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