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Books by Sophie Coe Michael Coe
  | | The True History of Chocolate(3rd Edition) by Sophie Dobzhansky Coe, Michael D. Coe Paperback, 280 Pages, Published 2013 by Thames & Hudson ISBN-13: 978-0-500-29068-2, ISBN: 0-500-29068-7 |
 | | The True History of Chocolate(2nd Edition) (Second Edition) by Sophie Dobzhansky Coe, Michael D. Coe Paperback, 288 Pages, Published 2007 by Thames & Hudson ISBN-13: 978-0-500-28696-8, ISBN: 0-500-28696-5 |
 | | The True History of Chocolate(4th Edition) by Sophie D. Coe, Professor Michael D. Coe Paperback, 280 Pages, Published 2019 by Thames And Hudson Ltd ISBN-13: 978-0-500-29474-1, ISBN: 0-500-29474-7 "Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aris ..." |
 | | The True History of Chocolate(Reprint) by Michael D. Coe, Sophie D. Coe Paperback, 280 Pages, Published 2003 by Thames And Hudson ISBN-13: 978-0-500-28229-8, ISBN: 0-500-28229-3 "It seems strange to think that even the humble chocolate bar has a long and interesting history. This history reaches far back to the earliest civilisation in the Americas, and it was the Olmecs not the Aztecs who can be rightly named as the inventors of chocolate. Told with flair and wit, this history of cacoa looks at its ancient Mexican roots, questioning how it became the food of the gods, its ritual significance, and how it was u ..." |
 | | The True History of Chocolate(1st Edition) by Michael D. Coe, Sophie Dobzhansky Coe Hardcover, 280 Pages, Published 1996 by Thames & Hudson ISBN-13: 978-0-500-01693-0, ISBN: 0-500-01693-3 |
 | | The True History of Chocolate by Michael D. Coe, Sophie D. Coe 280 Pages, Published 2013 by Thames & Hudson ISBN-13: 978-0-500-77093-1, ISBN: 0-500-77093-X "Sophie D. Coe, Michael D. Coe. Olmec stone monument should turn up with an indisputable depiction of a cacao tree or pod, we were left with historical linguistics rather than archaeology as our only source of data. But this pessimism ... have shown that the first potteryusing culture of Mesoamerica, dubbed “Barra” by the archaeologists, was remarkably advanced in ceramic technology, with delicate, sophisticated, neckless jars—so de ..." |
 | | The True History of Chocolate by Sophie D. Coe, Michael D. Coe 374 Pages, Published 2013 by Thames & Hudson ISBN-13: 978-0-500-77092-4, ISBN: 0-500-77092-1 "This is the definitive, illustrated guide to Chocolate." |
 | | Généalogie du chocolat (Tempo) by Sophie D. Coe, Michael Douglas Coe Paperback, 198 Pages, Published 1980 by Abbeville ISBN-13: 978-2-87946-143-4, ISBN: 2-87946-143-X |
 | | Die wahre Geschichte der Schokolade(1st Edition) by Michael D. Coe, Sophie Dobzhansky Coe Hardcover, 352 Pages, Published 1997 by S. Fischer ISBN-13: 978-3-10-072706-0, ISBN: 3-10-072706-1 |
 | | La verdadera historia del chocolate by Sophie D. Coe & Michael D. Coe Paperback, Published 2014 by Fondo De Cultura Economica ISBN-13: 978-607-16-5774-9, ISBN: 607-16-5774-1 |
 | | La verdadera historia del chocolate by Sophie D. Coe, Michael D. Coe, Sophie Coa Hardcover, 396 Pages, Published 2005 by Fondo De Cultura Económica ISBN-13: 978-968-16-5569-3, ISBN: 968-16-5569-9 "Este relato acerca de uno de los alimentos predilectos del mundo se basa en la botánica, la arqueología, la socioeconomía y el arte culinario para presentar por primera vez una historia completa y precisa del chocolate. La narración comienza hace unos tres mil años en las selvas de México y de América Central con el árbol Theobroma cacao y los complejos procesos necesarios para transformar sus amargas semillas en lo que hoy conocemos co ..." |
 | | Die wahre Geschichte der Schokolade(1st Edition) by Sophie D. Coe, Michael D. Coe, Bettina Abarbanell Paperback, 360 Pages, Published 2017 by Fischer Taschenbuch ISBN-13: 978-3-596-31606-9, ISBN: 3-596-31606-5 |
 | | The True History of Chocolate(1st Edition) (Chinese Edition) by Sophie D. Coe , Michael D. Coe Paperback, 247 Pages, Published 2017 by Zhejiang University Press ISBN-13: 978-7-308-17352-0, ISBN: 7-308-17352-6 |
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Coe, Michael D., Coe, Sophie D.
Coe, Michael D.,Coe, Sophie D.
Sophie Coe Michael Coe
Coe, Sophie D., Michael D. Coe und Bettina Abarbanell:
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