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  | | The True History of Chocolate(1st Edition) by Michael D. Coe, Sophie Dobzhansky Coe Hardcover, 280 Pages, Published 1996 by Thames & Hudson ISBN-13: 978-0-500-01693-0, ISBN: 0-500-01693-3 "This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to present a complete history of chocolate. The story begins some 3000 years ago in the jungles of Mexico and Central America with the tree "Theobroma cacao" and the complex processes necessary to transform its bitter seeds into chocolate. This was centuries before chocolate was consumed, traded and used as currency by th ..." |
 | | America's First Cuisines(1st Edition) by Sophie Dobzhansky Coe, Sophia Coe Paperback, 288 Pages, Published 1994 by University Of Texas Press ISBN-13: 978-0-292-71159-4, ISBN: 0-292-71159-X "After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed descri ..." |
 | | Die wahre Geschichte der Schokolade(1st Edition) by Michael D. Coe, Sophie Dobzhansky Coe Hardcover, 352 Pages, Published 1997 by S. Fischer ISBN-13: 978-3-10-072706-0, ISBN: 3-10-072706-1 "Die wahre Geschichte der Schokolade [Jan 01, 1997] Coe, Sophie D. und Coe, Michael D. ..." |
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