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  | | The True History of Chocolate(1st Edition) by Michael D. Coe, Sophie Dobzhansky Coe Hardcover, 280 Pages, Published 1996 by Thames & Hudson ISBN-13: 978-0-500-01693-0, ISBN: 0-500-01693-3 "This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to present a complete history of chocolate. The story begins some 3000 years ago in the jungles of Mexico and Central America with the tree "Theobroma cacao" and the complex processes necessary to transform its bitter seeds into chocolate. This was centuries before chocolate was consumed, traded and used as currency by th ..." |
 | | Die wahre Geschichte der Schokolade(1st Edition) by Michael D. Coe, Sophie Dobzhansky Coe Hardcover, 352 Pages, Published 1997 by S. Fischer ISBN-13: 978-3-10-072706-0, ISBN: 3-10-072706-1 |
 | | Ancient Peoples and Places Ser. The Maya by Michael D. Coe , Sophie D. Coe Hardcover, 180 Pages, Published 1980 by Thames & Hudson Ltd ISBN-13: 978-0-500-02097-5, ISBN: 0-500-02097-3 |
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