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  | | The True History of Chocolate(1st Edition) by Michael D. Coe, Sophie Dobzhansky Coe Hardcover, 280 Pages, Published 1996 by Thames & Hudson ISBN-13: 978-0-500-01693-0, ISBN: 0-500-01693-3 "This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to present a complete history of chocolate. The story begins some 3000 years ago in the jungles of Mexico and Central America with the tree "Theobroma cacao" and the complex processes necessary to transform its bitter seeds into chocolate. This was centuries before chocolate was consumed, traded and used as currency by th ..." |
 | | Die wahre Geschichte der Schokolade(1st Edition) by Michael D. Coe, Sophie Dobzhansky Coe Hardcover, 352 Pages, Published 1997 by S. Fischer ISBN-13: 978-3-10-072706-0, ISBN: 3-10-072706-1 "Die wahre Geschichte der Schokolade [Jan 01, 1997] Coe, Sophie D. und Coe, Michael D. ..." |
 | | ChokoreÌ"to no rekishi by Sophie Dobzhansky Coe, Michael D. Coe, Yukiko Higuchi, ソフィー・D. コウ, マイケル・D. コウ Hardcover, 395 Pages, Published 1999 by Unknown ISBN-13: 978-4-309-22345-2, ISBN: 4-309-22345-1 "「神々の食物」の味わい深い文化史。謎の多い植物カカオ、マヤ・アステカの宗教儀式の象徴、香料、薬効、媚薬、滋養、催淫、そして貴族の飲み物から大衆化に至る壮大な物語 ..." |
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