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  | | The True History of Chocolate(Reprint) by Michael D. Coe, Sophie D. Coe Paperback, 280 Pages, Published 2003 by Thames And Hudson ISBN-13: 978-0-500-28229-8, ISBN: 0-500-28229-3 "It seems strange to think that even the humble chocolate bar has a long and interesting history. This history reaches far back to the earliest civilisation in the Americas, and it was the Olmecs not the Aztecs who can be rightly named as the inventors of chocolate. Told with flair and wit, this history of cacoa looks at its ancient Mexican roots, questioning how it became the food of the gods, its ritual significance, and how it was u ..." |
 | | The True History of Chocolate(2nd Edition) (Second Edition) by Sophie Dobzhansky Coe, Michael D. Coe Paperback, 288 Pages, Published 2007 by Thames & Hudson ISBN-13: 978-0-500-28696-8, ISBN: 0-500-28696-5 ""A beautifully written...and illustrated history of the Food of the Gods, from Olmecs to present-day developments."—Chocolatier. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, ..." |