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The True History of Chocolate
by Michael D. Coe, Sophie D. Coe
280 Pages, Published 2013 by Thames & Hudson
ISBN-13: 978-0-500-77093-1, ISBN: 0-500-77093-X
"Sophie D. Coe, Michael D. Coe. Olmec stone monument should turn up with an
indisputable depiction of a cacao tree or pod, we were left with historical
linguistics rather than archaeology as our only source of data. But this pessimism
... have shown that the first potteryusing culture of Mesoamerica, dubbed “Barra”
by the archaeologists, was remarkably advanced in ceramic technology, with
delicate, sophisticated, neckless jars—so de ..."
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