"“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex pro ..."
Mexico(8th Edition) From the Olmecs to the Aztecs (Eighth Edition) by MichaelD. Coe , Javier Urcid , Rex Koontz Paperback, 272 Pages, Published 2019 by Thames & Hudson ISBN-13: 978-0-500-84178-5, ISBN: 0-500-84178-0
Mexico(1st Edition) From the Olmecs to the Aztecs by MichaelD. Coe , Rex Koontz , Javier Urcid Paperback, 272 Pages, Published 2019 by Thames & Hudson ISBN-13: 978-0-500-29373-7, ISBN: 0-500-29373-2
La Victoria An Early Site on the Pacific Coast of Guatemala (Classic Reprint) by MichaelD. Coe Paperback, Published 2017 by Forgotten Books ISBN-13: 978-1-5278-3274-9, ISBN: 1-5278-3274-0
La Victoria An Early Site on the Pacific Coast of Guatemala (Classic Reprint) by MichaelD. Coe (2017, Hardcover) by MichaelD. Coe Hardcover, Published 2018 by Forgotten Books ISBN-13: 978-0-266-80911-1, ISBN: 0-266-80911-1
Mexico(6th Edition) From the Olmecs to the Aztecs (Sixth Edition) (Ancient Peoples and Places) by MichaelD. Coe , Rex Coe Koontz Paperback, 248 Pages, Published 2008 by Thames & Hudson ISBN-13: 978-0-500-28755-2, ISBN: 0-500-28755-4