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  | | The True History of Chocolate(3rd Edition) by Sophie Dobzhansky Coe, Michael D. Coe Paperback, 280 Pages, Published 2013 by Thames & Hudson ISBN-13: 978-0-500-29068-2, ISBN: 0-500-29068-7 "“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex pro ..." |
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Sophie Dobzhansky Coe