"“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex pro ..."
Breaking the Maya Code(3rdEdition) (ThirdEdition) by MichaelD. Coe Paperback, 304 Pages, Published 2012 by Thames & Hudson ISBN-13: 978-0-500-28955-6, ISBN: 0-500-28955-7
"The inside story of one of the great intellectual breakthroughs of our time—the first great decipherment of an ancient script—now revised and updated.In the past dozen years, Maya decipherment has made great strides, in part due to the Internet, which has made possible the truly international scope of hieroglyphic scholarship: glyphic experts can be found not only in North America, Mexico, Guatemala, and western Europe but also in ..."
"A guide to nearly 4000 years of sword making from the Bronze Age to World War II. On the basis of technical excellence and cultural significance, emphasis is given to European, Islamic and Japanese weapons. It also covers those of Africa, Mesoamerica, China, Central Asia and Indonesia."
Mexico(8th Edition) From the Olmecs to the Aztecs (Eighth Edition) by MichaelD. Coe , Javier Urcid , Rex Koontz Paperback, 272 Pages, Published 2019 by Thames & Hudson ISBN-13: 978-0-500-84178-5, ISBN: 0-500-84178-0
Mexico(1st Edition) From the Olmecs to the Aztecs by MichaelD. Coe , Rex Koontz , Javier Urcid Paperback, 272 Pages, Published 2019 by Thames & Hudson ISBN-13: 978-0-500-29373-7, ISBN: 0-500-29373-2
La Victoria An Early Site on the Pacific Coast of Guatemala (Classic Reprint) by MichaelD. Coe Paperback, Published 2017 by Forgotten Books ISBN-13: 978-1-5278-3274-9, ISBN: 1-5278-3274-0