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  | | Muscle Foods Meat Poultry and Seafood Technology by Burdette C. Breidenstein, Anthony W. Kotula, Donald Markham Kinsman, Antony W. Kotula Hardcover, 574 Pages, Published 1994 by Springer ISBN-13: 978-0-412-98641-3, ISBN: 0-412-98641-8 "Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods derived from mus ..." |
 | | LSAT(7th Edition) The Best Test Preparation for the Law School Admission Test (Test Preps) by Robert K. Burdette, C. Dreisbach, H. H. Hill, T. Glitsky, T. M. Hagle, C. Mauney, Anita Price Davis Paperback, 656 Pages, Published 1990 by Research & Education Association ISBN-13: 978-0-87891-854-6, ISBN: 0-87891-854-X "Research & Education Association publishes test preps for students who have not yet completed high school, as well as high school students preparing to enter college. ... graduate school admission examinations in a wide variety of disciplines, including engineering, law, and medicine. ... for coordinating revisions; Wesley G. Phelan, Ph.D., for his editorial contributions and expert insight into the LSAT; ..." |
 | | Muscle Foods(Reprint) Meat Poultry and Seafood Technology by Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula Paperback, 574 Pages, Published 1994 by Springer ISBN-13: 978-1-4757-5935-8, ISBN: 1-4757-5935-5 "Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods derived from mus ..." |
 | | French Protestantism and the French Revolution Church and State, Thought and Religion, 1685-1815 (Princeton Legacy Library) by Burdette Crawford Poland Paperback, 326 Pages, Published 2015 by Princeton University Press ISBN-13: 978-0-691-62669-7, ISBN: 0-691-62669-3 |
 | | French Protestantism and the French Revolution A Study in Church and State, Thought and Religion, 1685-1815 (Princeton Legacy Library) by Burdette Crawford Poland Hardcover, 326 Pages, Published 2016 by Princeton University Press ISBN-13: 978-0-691-65289-4, ISBN: 0-691-65289-9 |
 | | The Best Test Preparation for the LSAT-Law School Admission Test (w/CD-Rom) by Robert K. Burdette , C. Dreisbach , T. Glitsky , T. M. Hagle , H. H. Hill , Anita Price Davis , Connie Mauney Paperback, 509 Pages, Published 2000 by Research & Education Association Cd ISBN-13: 978-0-87891-362-6, ISBN: 0-87891-362-9 |
 | | Rendering in Pen and Ink(Updated) New Edition of the Classic Book on Pen and Ink Techniques for Artists, Illustrators, Architects, and Designers by Arthur Leighton Guptill , Susan E. Meyer , Arthur L. Guptill Hardcover, 256 Pages, Published 1976 by Watson-Guptill Publications ISBN-13: 978-0-8230-4530-3, ISBN: 0-8230-4530-7 |
 | | An Introduction to Analytic Geometry and Calculus by A. C. Burdette Hardcover, Published 1970 by Academic Press ISBN-13: 978-0-12-142248-6, ISBN: 0-12-142248-8 |
 | | T. C. Brandts Invoices From B. G. Johnson January 3, 1944, to August 10, 1944 (Classic Reprint) by Burdette Garner Johnson Paperback, 56 Pages, Published 2017 by Forgotten Books ISBN-13: 978-1-5282-1587-9, ISBN: 1-5282-1587-7 |
 | | F. C. C. Boyd Invoices from B. G. Johnson, March 1, 1940, to December 17, 1940 by Burdette G. Johnson by Burdette G. Johnson Paperback, Published 2019 by Forgotten Books, United States ISBN-13: 978-1-5281-3793-5, ISBN: 1-5281-3793-0 |