"Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods derived from mus ..."
"Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods derived from mus ..."
Rendering in Pen and Ink(Updated) New Edition of the Classic Book on Pen and Ink Techniques for Artists, Illustrators, Architects, and Designers by Arthur Leighton Guptill , Susan E. Meyer , Arthur L. Guptill Hardcover, 256 Pages, Published 1976 by Watson-Guptill Publications ISBN-13: 978-0-8230-4530-3, ISBN: 0-8230-4530-7